Vacuum Films
Vacuum Films

Vacuum packing is a method of storing food which can extend its life by up to five times. The packaging creates an airless environment to prevent food from spoiling.

Product Description

This is achieved by:

  • Preventing the growth of microorganisms
  • Removing atmospheric oxygen
  • Limiting the growth of aerobic bacteria or fungi
  • Preventing the evaporation of volatile components

We offer a comprehensive range of over 100 sizes of vacuum pouches, with features including:

  • Various gauges / microns
  • Tinted materials
  • Tubular pouches
  • Boilable ‘Sous Vide’ pouches
  • High puncture resistance bone guard pouches
  • Gold back

Uses and Applications

Long term storage of dry foods: Nuts, cereals, cured meats, cheese, smoked fish, coffee, crisps.

Short term storage of fresh foods: Vegetables, meats, liquids i.e. soups

Frozen foods: Vacuum pouches prevent freezer burn by shielding food from exposure to the cold, dry air. Freezer burn occurs when the surface of frozen food becomes dehydrated, leading to a leathery appearance and an impaired flavour.

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